Dinner Menu (Oranmore)

Should you have any special dietary needs, please ask Staff for assistance.
We will endeavour to cater to your requirements.


Soup of the Day
Ask your server for details
Served with brown soda bread or gluten-free bread (+ € 0.50)
Classic Caesar Salad
Baby gem lettuce, cured bacon, herb croutons, classic Caesar dressing, freshly grated Parmesan cheese
(optionally topped with a grilled breast of chicken)
Goat Cheese
Goat cheese cream, Parmesan basket, pink grapefruit, hazelnut dressing
Smoked Salmon
Sliced smoked salmon, mixed baby leaves, capers, fennel, extra virgin olive oil dressing
Served with brown bread or gluten-free bread (+ € 0.50)
Mussels Pizzaiola
West Coast mussels steamed in white wine, tomato and fresh herbs, finished with a touch of cream
(starter portion)
(main course portion + toast)
Pan-seared spicy scallops, cauliflower purée, caper/basil vinaigrette


Chicken Pasta
Chicken, slow-roasted tomatoes, mushrooms, basil pesto, freshly grated Parmesan cheese
Mussels Spaghetti
Mussels steamed with white wine, finished with fresh herbs and a touch of cream and tomato sauce
Beef Fillet Pasta
Thinly sliced fillet of beef, cooked in red wine tomato sauce with mixed vegetables
Smoked bacon, cooked in extra virgin olive oil, finished with a touch of cream and Parmesan cheese
Seafood Pasta
Cocktail of fresh seafood, cooked in white wine tomato concassé with fresh herbs
Roast vegetables tossed in a duo of red and green pesto, served with freshly grated Parmesan cheese
Smoked bacon and shallots cooked in red wine tomato sauce with a hint of chilli
Bell peppers and onions cooked in extra virgin olive oil, tossed in tomato sauce and fresh chilli
(*mild, medium or spicy*)
(optionally with added chicken + 1.00)
Chicken, Cheese & Broccoli Pasta
Sliced supreme of chicken, mushrooms and broccoli, cooked in white wine & Roquefort cheese sauce
Child’s portion of any above pasta (drink included) (children only) €7.50


Vegetarian risotto of the day – ask your server for details
Chicken Supreme
Sautéed mushrooms, celeriac purée, chicken jus
Darn of Salmon
Fennel, virgin sauce
Fennel, virgin sauce
Fish of the Day
Pan-roasted fillet of halibut, turbot, monkfish or John Dory
Ask your server for details
priced daily
Rack of Lamb
Grilled rack of lamb, balsamic reduction
Rib-Eye Steak* (10oz/280g of raw dry-aged meat)
Choice of peppercorn sauce, Béarnaise sauce or garlic butter
Fillet Steak (9oz/250g of raw dry-aged meat)
Wilted baby spinach, peppercorn sauce or garlic butter

*Please note that Rib-Eye Steak and spring Lamb are cooked maximum medium.

All main courses (except for Risotto) can be served with a choice of one complimentary side order:
smooth mashed potatoes and steamed vegetables,
home-cut chips,
side salad,
smooth mashed potatoes,
or steamed green vegetables.


Smooth mashed potatoes and steamed vegetables


Home-cut chips


Side salad


Smooth mashed potatoes


Steamed mixed vegetables


Potatoes gratin



Homemade Tarte Tatin
French classic apple tart on a thin-crust base, served warm with vanilla ice cream


Homemade Parfait of the Day
Ask your server for details


Homemade Chocolate Cake
Moist & fluffy – gluten-free recipe


Selection of Sorbets
(champagne, lemon, orange)


Selection of Ice Cream
(vanilla, strawberry, chocolate)



Espresso / Macchiato (4oz)


Double Espresso / Caffè Latte / Regular (7oz) Cappuccino / Americano / Flat White


Large (10oz) Cappuccino / Americano / Flat White




Hot Chocolate


Regular Tea


Herbal / Speciality Tea (Bewley’s / Solaris) / Matcha / Chai Latte / Matcha Latte


Non-alcoholic Beer (Tucher, traditional Bavarian beer)


Coke / Diet Coke / Club Orange / 7Up / Diet 7Up


Glass of Milk


Pint of Milk


Orange Juice


Apple Juice


Still / Sparkling Water (unlimited)